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Adi is a Registered Dietitian certified in both Israel and the United States. She trained in Boston and completed her clinical internship at Brigham and Women’s hospital. Over the last six years, Adi has worked in both the hospital and outpatient setting. Since moving to Israel, Adi has a worked as a clinical dietitian at Tel Hashomer Hospital and Maccabi health services.
Adi works closely with her patients to understand their unique challenges, goals, and lifestyle. She translates evidence-based nutrition into practical, realistic strategies that feel achievable and sustainable. Her focus is not just on improving lab values, but on enhancing overall health and strengthening the daily relationship with food. Adi is committed to guiding her patients every step of the way, helping them build lasting habits and achieve meaningful, long-term results.
Areas of speciality: - IBS and IBD- Cancer- Gestational Diabetes and Type 2 Diabetes - Hypercholesterolemia- Fatty liver disease
Adi is a Registered Dietitian certified in both Israel and the United States. She trained in Boston and completed her clinical internship at Brigham and Women’s hospital. Over the last six years, Adi has worked in both the hospital and outpatient setting. Since moving to Israel, Adi has a worked as a clinical dietitian at Tel Hashomer Hospital and Maccabi health services.
Adi works closely with her patients to understand their unique challenges, goals, and lifestyle. She translates evidence-based nutrition into practical, realistic strategies that feel achievable and sustainable. Her focus is not just on improving lab values, but on enhancing overall health and strengthening the daily relationship with food. Adi is committed to guiding her patients every step of the way, helping them build lasting habits and achieve meaningful, long-term results.
Areas of speciality: - IBS and IBD- Cancer- Gestational Diabetes and Type 2 Diabetes - Hypercholesterolemia- Fatty liver disease