Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Hi, I’m Eliana Shkedy, MS, RDN, a Registered Dietitian Nutritionist licensed in both the United States and Israel. I earned my Bachelor’s degree from Yeshiva University, my Master’s degree in Clinical Nutrition from New York University, and completed my dietetic training at New York-Presbyterian Hospital.
I have experience working with children, teens, adults, and families with a wide range of nutrition and medical needs. Before making aliyah, I worked at MD Anderson Cancer Center, where I supported both pediatric and adult patients through cancer treatment and recovery.
I specialize in pediatric, teen, young adult, and family nutrition, as well as nutrition during cancer care. I work with families managing GI issues, food allergies and sensitivities, picky eating and ARFID, feeding challenges, disordered eating, and nutrition throughout pregnancy and postpartum. I also love helping families create healthy, positive mealtime routines.
I’m passionate about teaching simple, practical nutrition habits that fit into real life and can truly last long term. I also work closely with gap year students (yeshiva and seminary), helping them feel more confident navigating food and nutrition while living away from home.
I offer in-person sessions in Jerusalem and virtual sessions throughout Israel, depending on what works best for you. I’d love for you to reach out for a free discovery call so we can see if working together feels like a good fit.
Hi, I’m Eliana Shkedy, MS, RDN, a Registered Dietitian Nutritionist licensed in both the United States and Israel. I earned my Bachelor’s degree from Yeshiva University, my Master’s degree in Clinical Nutrition from New York University, and completed my dietetic training at New York-Presbyterian Hospital.
I have experience working with children, teens, adults, and families with a wide range of nutrition and medical needs. Before making aliyah, I worked at MD Anderson Cancer Center, where I supported both pediatric and adult patients through cancer treatment and recovery.
I specialize in pediatric, teen, young adult, and family nutrition, as well as nutrition during cancer care. I work with families managing GI issues, food allergies and sensitivities, picky eating and ARFID, feeding challenges, disordered eating, and nutrition throughout pregnancy and postpartum. I also love helping families create healthy, positive mealtime routines.
I’m passionate about teaching simple, practical nutrition habits that fit into real life and can truly last long term. I also work closely with gap year students (yeshiva and seminary), helping them feel more confident navigating food and nutrition while living away from home.
I offer in-person sessions in Jerusalem and virtual sessions throughout Israel, depending on what works best for you. I’d love for you to reach out for a free discovery call so we can see if working together feels like a good fit.